Food Safety Training Courses

Maintaining high standards of food safety is essential for anyone working in the food and hospitality industry. Our accredited courses provide the knowledge and skills required to comply with food safety laws and ensure safe food handling practices.

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Level 2 Award for Food Safety in Catering

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The Level 2 Award for Food Safety in Catering is designed for food handlers who prepare, cook, or serve food. This foundational course equips learners with essential food safety knowledge to ensure safe practices in the workplace.

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Who Should Attend?

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This course is ideal for:

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• Chefs, kitchen staff, and food handlers.

• Front-of-house staff involved in food service.

• Anyone new to the food industry or requiring a refresher.

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What Will You Learn?

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Participants will gain an understanding of:

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• The importance of food safety and hygiene.

• Food safety hazards and how to control them.

• Safe storage, preparation, and cooking of food.

• Personal hygiene and its role in food safety.

• Cleaning and disinfecting procedures.

• Legal responsibilities of food handlers.

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Course Details:

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• Duration: 1 day.

• Assessment: Multiple-choice exam.

• Certification: Participants receive an accredited Level 2 Food Safety certificate, valid for 3 years.

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Level 3 Award for Supervising Food Safety in Catering

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The Level 3 Award for Supervising Food Safety in Catering is a more advanced qualification aimed at managers, supervisors, and team leaders responsible for overseeing food safety practices. This course provides in-depth knowledge to implement, monitor, and maintain high food safety standards in catering operations.

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Who Should Attend?

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This course is ideal for:

• Managers, supervisors, and team leaders in catering or hospitality.

• Business owners responsible for food safety compliance.

• Individuals progressing from Level 2 Food Safety training.

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What Will You Learn?

This course focuses on supervisory-level food safety, including:

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• The role of supervisors in maintaining food safety.

• Advanced hazard analysis and critical control points (HACCP).

• Effective implementation of food safety management systems.

• Monitoring food safety procedures and training staff.

• Legal and regulatory requirements for food safety compliance.

• Managing food safety incidents and audits.

Course Details:

• Duration: 3 days.

• Assessment: Multiple-choice exam or written assessment.

• Certification: Successful participants receive an accredited Level 3 Food Safety certificate, valid for 3 years.

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Why Choose Us?

• Expert Trainers: Our experienced trainers bring real-world knowledge and practical insights.

• Accredited Qualifications: Our courses are nationally recognized and meet legal requirements.

• Flexible Learning Options: In-person or online training to suit your schedule.

• Tailored Training: Group bookings and on-site training available for businesses.

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Benefits of Completing These Courses

• Ensure compliance with food safety laws and regulations.

• Protect customers and maintain a positive reputation.

• Gain valuable qualifications to boost your career prospects.

• Foster a culture of food safety within your organization.

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Book Your Training Today
Whether you’re a food handler or a supervisor, our food safety courses will help you meet legal standards and maintain best practices. Contact us today to book your place or arrange group training for your team.